Chineese Food another

The recipe might look long, but I promise it is incredibly easy to cook. As with any recipe, it always helps to get organized first. When you have everything ready to go, it couldn’t be simpler to prepare. Most of the ingredients on the list are for making that wonderful brown sauce. You’ll see it all come together so quickly. When added together, all the tastes and textures really satisfy!The recipe might look long, but I promise it is incredibly easy to cook. As with any recipe, it always helps to get organized first. When you have everything ready to go, it couldn’t be simpler to prepare. 

Most of the ingredients on the list are for making that wonderful brown sauce. You’ll see it all come together so quickly. When added together, all the tastes and textures really satisfy!

What type of noodles to use

I use Hong Kong pan fry noodles, which are fresh, thin noodles that are partially cooked and ready to use for pan frying without the need to boil them first. It’s the best type of noodles for this dish to create heavenly crispy noodles. You can find them in the refrigerated section of your Asian market or even on Amazon, although they’re very expensive if you buy them online.

What type of noodles to use

I use Hong Kong pan fry noodles, which are fresh, thin noodles that are partially cooked and ready to use for pan frying without the need to boil them first. It’s the best type of noodles for this dish to create heavenly crispy noodles. You can find them in the refrigerated section of your Asian market or even on Amazon, although they’re very expensive if you buy them online.