Ramadan in Japan: A Fascinating Blend of Islamic Tradition and Japanese Culture

Ramadan in Japan: A Fascinating Blend of Islamic Tradition and Japanese Culture

Tokyo, March 25: Ramadan in Japan brings a unique experience where Islamic practices beautifully merge with Japanese culture. As the vibrant cherry blossoms bloom, another special season arrives—Ramadan.

In the "Land of the Rising Sun," Ramadan is an enchanting and joyful experience. Many Japanese friends react with surprise and curiosity when they first learn about fasting, asking, “You won’t eat or drink anything for a whole month?!” Later, with a smile, they understand that fasting lasts only from sunrise to sunset.

The duration of fasting in Japan varies depending on the season, making each Ramadan a different experience. When Ramadan falls in spring, Suhoor (pre-dawn meal) is around 4:00 AM, and Iftar (breaking fast) is at 6:00 PM (times may vary by region, so checking local schedules is recommended). However, in 2020 and 2021, when Ramadan fell in summer, Suhoor began as early as 2:30 AM, with Iftar at 6:30 PM.

In Japan, Iftar becomes a unique culinary experience. Many people break their fast with traditional Japanese sweets like mochi and sweet red bean paste desserts, adding a cultural and spiritual touch to the meal. This harmonious fusion of Ramadan and Japanese traditions creates an unforgettable experience.

Thus, observing Ramadan in Japan is a truly special journey, offering Muslim residents a surprising and delightful experience.