Pressure Cooker Chana Masala
Chana Masala or chhole masala is an easy and incredibly tasty Indian curry made with chickpeas and potatoes. This is a super quick recipe that can be easily made in an instant pot, pressure cooker or on the stovetop. Oh, this recipe is healthy, vegan and gluten-free!
Pressure Cooker Chana Masala
Chana Masala or chhole masala is an easy and incredibly tasty Indian curry made with chickpeas and potatoes. This is
Love Chickpeas? Try my Mediterranean Chickpea Salad, Hummus, Pindi Chole (No Onion Garlic) or Chickpea Flour Brownies!
Chana masala is one of those authentic Indian curries that spell comfort and joy every time you have it. Made with chhole, potatoes, aromatics and spices, this curry is rich in flavour and texture. I have made this curry in an Instant Pot, but you can easily make it in a pressure cooker as well as on the stove. In fact, this chana masala recipe is a close cousin of the stovetop chana aloo masala that I've shared earlier.
